Food safety is paramount in all aspects of our operations.
Our in-house quality assurance team oversees controls ranging from product traceability and metal detection of meats, to stringent hygiene practices and product specifications.
We provide detailed allergen and dietary information to all our customers. Whether it comes to labelling our products, providing the information via information sheets or online, we ensure that our customers can make informed choices about the products they buy.
Our foodservice customers can access our online Erudus system which provides all the information on our product range. Contact us to register as an Erudus user.
If you have any queries about allergen, dietary and nutritional information and your responsibilities you can always contact our Quality Assurance department on 01228 523474 or
We work with many third party organisations to ensure all aspects of our operations adhere to strict guidelines, scroll down for more information.
Who we work with:
In 2017, we entered into a Primary Authority Partnership with Cumbria Trading Standards. This ensures that our hygiene practices and meat are of the highest standard and we comply with all legal requirements regarding weights, labelling, traceability and much more.
In 2017, the responsbililty for approval of our on-site cutting plant was transferred to the Foods Standards Agency (FSA). Our site had its first full inspection in July 2017, with full approval given in December.Further planned and unannounced inspections will continue to ensure we always meet the exceedingly high standards required by current food legislation.
View our recent accreditation here