We’re excited to introduce Three Hills Gelato – a truly local, handcrafted gelato made in the heart of Cumbria – now available to our customers as part of our artisan range.

A fresh chapter in Cumbrian gelato

Three Hills Gelato is based on the edge of the Lake Dstrict at Park House Farm, Torpenhow. Their gelato is made using traditional Italian recipes and the finest local ingredients.

The name Three Hills Gelato pays homage to its roots in Torpenhow, a village whose name intriguingly means “hill, hill, hill” in three ancient languages.

From Pasture to Pot: Farm-to-Scoop Freshness

What truly sets Three Hills Gelato apart is its collaboration with Torpenhow Farmhouse Dairy, located just next door. Their gelato is made with 100% organic milk and cream from a single herd of Jersey-Friesian cows grazing on lush Cumbrian pastures. The milk travels only metres from field to kitchen, guaranteeing unbeatable freshness and full traceability.

The farm is committed to regenerative agriculture, prioritising biodiversity, soil health, and ethical animal care. By avoiding artificial fertilisers and pesticides, and allowing the cows to roam and graze naturally, the team is creating a sustainable future one scoop at a time.

A happy herd = better gelato!

A flavour for every palate

Three Hills Gelato offers a delightful selection of flavours, blending traditional favourites with inventive new creations. Customers can enjoy classics like Madagascan Vanilla, Chocolate, and Honeycomb Crunch, or explore indulgent options such as Carvetii Coffee, Seville Orange Marmalade, and Banoffee Pie.

The range also includes vegan-friendly fruit sorbets like Raspberry and Lemon & Lime, made with just fruit, water, and sugar – no additives, just pure, clean flavour.

Local partnerships, exceptional quality

This exciting addition reflects a continued commitment to supporting local producers and delivering exceptional quality. With a shared focus on sustainability, transparency, and artisan craftsmanship, Three Hills Gelato is a perfect fit for foodservice professionals looking to offer something truly special.

All enquiries are welcome – whether you’re running a café, restaurant, hotel, or farm shop, now’s your chance to offer a taste of real Cumbrian gelato made with love and care.