Project Description
Panesco à L’Ancienne Baguette
206418C
Panesco à L’Ancienne Baguette
Authentic sourdough baguette made from wheat flour and a little rye, baked on stone.
206417C
Panesco à L’Ancienne Mutlicereales Baguette
Authentic sourdough multigrain baguette with plenty of seeds and grains; linseed, sesame seed, sunflower seeds, oat flakes and oat grits, wheat bran and bran flakes, coarsely ground rye and roasted barley malt, baked on stone.