Project Description

Panesco à L’Ancienne Baguette


Panesco à L’Ancienne Baguette

Authentic sourdough baguette made from wheat flour and a little rye, baked on stone.


Panesco à L’Ancienne Mutlicereales Baguette

Authentic sourdough multigrain baguette with plenty of seeds and grains; linseed, sesame seed, sunflower seeds, oat flakes and oat grits, wheat bran and bran flakes, coarsely ground rye and roasted barley malt, baked on stone.

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