Introducing a Paxo Christmas Wrap with turkey, stuffing, pigs in blankets and cranberry-gravy dip

Here’s your shopping list:

1.5L prepared Bisto Gluten Free Gravy

300g cranberry sauce

10 wraps

150g carrot, grated

150g red cabbage, shredded

800g cooked turkey

250g cooked Paxo Sage & Onion Stuffing

300g Cooked chipolatas wrapped in bacon (sliced)

Method:

1 – Mix the gravy with the cranberry sauce to make a gravy dressing, then spread this onto the wraps. Reserve the rest for the dipping pots.

2 – Mix together the red cabbage and carrot and place a spoonful of this mix on top of the gravy dressing.

3 – Top with the cooked turkey, stuffing, and sausages in bacon.

4 – Roll up and serve with side of dipping gravy.