Tuesday 25 February 2020
How do you serve your pancakes …?
Do you go for the traditional crêpe style or the light and fluffy American pancakes?
Will your topping be sweet or savoury? Fresh fruit or syrup?
Everything you need for delicious pancakes …
201821C Butter Crêpes (100)
Light, thin, French-style, round crêpes made with real French flour, British Lion eggs, butter and Cornish milk; ideal for any sweet or savoury recipe.
205595C American Pancakes with Buttermilk (24 x 5)
Either thaw and serve cold or heat up in the microwave or oven. Serve with bacon and maple syrup for a truly American experience.
309111S Buckwud Pure Maple Syrup
Don’t forget, we can supply all your fresh fruit and vegetables too!