
AUTOMATION FOR A BETTER, SAFER KITCHEN
Food business operators in the retail and catering sector are required to provide allergen and dietary information and these requirements are set out in law.
Natasha’s Law came into effect on 1st October 2021 and pre-packed foods sold directly to the consumer must to be correctly labelled.
The following information is required: food name, full list of ingredients, allergen information.
This food labelling system helps you manage your menus and ensure your labelling practices are up-to-speed!
Just how easy is it to use?
Toggle the buttons below on the right to find out more.
This short video gives you a quick preview of the system …
Personal training can be given
Ongoing support is available
Thermal printer needs no ink
Personalise your labels with your logo
Updates between locations are managed easily
You can use your own tablet
Manage food rotation back of house
Variety of label sizes are available
Upload your menus, ingredients, training videos and much more