Take a step into spring with our latest creation: Green Goddess Prawn Conchiglie!
Infused with the vibrant colours and fresh flavours of the season, this dish is a perfect addition to your menus. Created for Chefs Selections by the brilliant ChloeMilburn, this flavoursome dish promises a delightful fusion of flavours that are sure to delight your customers. Featuring our extra large coldwater prawns as the hero, every bite is a celebration of freshness and flavour.
More about the dish:
This dish is based on the previous green goddess trend that remains prominent. You can find many different recipe videos on TikTok and Instagram. This dish leans very much into the trend of health-conscious eating. This dish comprises of conchiglie pasta and prawns dressed in a powerful and vibrant green goddess dressing packed with parsley, basil, chives, Parmesan, lemon, cashews, garlic and olive oil. Finished with basil, Parmesan and cracked black pepper. The dressing is great to batch prep ahead and will keep in the fridge for three days.
Who is Chloe Milburn?
Chloe was working as a Senior Marketing Account Manager at an agency in Leeds when she signed up for the 2018 series of Master Chef.
Chloe impressed the judges with her simple yet delicious dishes resulting in Chloe making it through to the quarter-finals of the competition.
Post Master Chef, Chloe works as a private chef, food stylist, and recipe developer and works with global brands such as Anchor, Arla Protein, BOB, Cravendale and Morrison’s to create the ultimate dining experiences from ingredients from all over the world.