If you’re looking for a sundae that feels just a little more extra, this recipe is your golden ticket.

Using McVitie’s Gold Billion Bar, you’ll turn a classic ice cream treat into a crunchy, caramel-filled masterpiece that looks as good as it tastes.

Try this quick and easy recipe … serves one and only takes seven minutes to prepare!

Ingredients

1 Gold Billion Bar

2 scoops vanilla ice cream

1 scoop chocolate ice cream

2 tablespoons chocolate ganache

2 tablespoons caramel sauce

¼ cup whipped cream

Chocolate sprinkles

Method

Add ice cream to a bowl or sundae glass.

Drizzle the chocolate ganache over the ice cream.

Chop half the Gold Billion Bar into chunks and sprinkle them into the bowl.

Drizzle caramel sauce generously over the entire dish.

Add a swirl of whipped cream on top.

Garnish with the remaining half of the Gold Billion Bar.

Finish by showering the sundae with chocolate sprinkles.

The result is pure indulgence: creamy ice cream, silky sauces, and the irresistible crunch of the Gold Billion Bar all working together in one over-the-top spoonful.

A dessert fit for anyone who believes that more is definitely more.