Gobi Manchurian is the kind of appetiser that steals the spotlight before the main course even arrives.

Golden, crunchy cauliflower florets—fresh out of the fryer—get swept up in a glossy, tangy-sweet-spicy sauce bursting with soy and fiery chillies. Each bite is a thrilling clash of textures: crisp on the outside, tender within, and loaded with bold, addictive flavour. Crowned with fresh coriander, this Indo-Chinese classic is a go-to favourite in Indian restaurants, the fusion dish everyone orders “just to share”… but secretly wants to keep all to themselves.

Here’s your shopping list:

Chefs Selections frozen cauliflower florets

Chefs Selections fish batter mix

Chefs Selections cracked black pepper

Chefs Selections Premium Collections tomato ketchup

Chefs Selections sweet chilli sauce

Soy sauce

Chefs Selections white wine vinegar