We currently have an exciting opportunity for a commis chef to join the busy team at The Shepherds & Auctioneer at Rosehill Industrial Estate.
Your main duties will include assisting senior chefs in the production and presentation of food in our restaurant and function rooms.
Experience is preferable but more importantly you will demonstrate enthusiasm, commitment and a genuine passion for food.
Hours are 40 per week with weekend working required.
There are no split shifts.
If you are interested in this role you can either download our application form or upload your CV via the link below.
You can also send us your CV.
Applications and CVs to:
HR Manager, Pioneer Foodservice, Rosehill Estate, Carlisle, CA1 2RW.