Purchasing team promotions

By |2022-02-15T08:53:00+00:00February 15th, 2022|Categories: Latest News|


Purchasing team promotions

We’re excited to announce two of our colleagues based within our Purchasing Team have been recently promoted.

Amy Brown was previously a Buying Assistant is now our new Replenishment Planner and Charlotte Walker, formerly Senior Buyer, is now our new Buying Manager. We wish them both a huge congratulations in their new roles, and we’re sure everyone wishes them all the best for the future.

Amy Brown

Amy started work with us at the tender age of 15. She worked in our warehouse for many years as a part-time weekend member of staff, before joining us full-time at the age of 17. Due […]

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Lakes College visit

By |2022-01-26T15:39:25+00:00January 26th, 2022|Categories: Latest News|


Lakes College visit

On Wednesday 19th January, our butchery sales manager, John Cowen was warmly welcomed to Lakes College, Lillyhall, Workington.

He met with both Level 1 and Level 2 catering students and their tutors to give a brief overview of Pioneer Foods; our history, philosophy and service. Also, he talked about the cuts of meat we produce in our butchery by hand using highly skilled staff.

John then set the students a hands-on challenge – he asked them to produce their own recipe chicken stir fry and burgers. They needed to have the wow factor as he then judged the best recipe!

Hospitality and Catering Lecturer at the college, […]

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Save time and money – order online!

By |2021-10-27T11:23:50+01:00October 27th, 2021|Categories: Latest News|

Last year we were excited to launch our online ordering system and we’re pleased to say more and more customers are using it every day. If you haven’t taken a look yet, we’ve produced a short video showing how easy it is to use.

Here are just a few reasons to go online …

1. You can order 24 hours a day, 7 days a week

2. It’s so easy, quick and simple to use – it saves you time

3. You can keep up-to-date with new product launches

4. You can browse our product categories for inspiration and ideas

5. Your personal prices are shown

6. […]

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Supporting chefs of the future

By |2019-10-02T10:59:05+01:00October 2nd, 2019|Categories: Community, Latest News|

Supporting chefs of the future

Pictured above: Dani Hope and Kit Graves, Lake District Hotels with Simon Jackson, headteacher, Keswick School.

Kit Graves, director of Lake District Hotels Ltd, came up with a masterplan to update Keswick School’s food technology facilities. They were so out of touch with today’s professional teaching kitchens, that it required a complete refit. Kit’s idea to turn the room into a TV style Bake-off kitchen was agreed, which then followed with 18 months of fundraising activities from Lake District Hotels Ltd, to raise the required amount of £30,000.

The official opening …

On 20th September, an official opening for […]

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Congratulations to Carlisle Living Award winners!

By |2019-09-09T14:14:02+01:00September 9th, 2019|Categories: Community, Latest News|

Congratulations to Carlisle Living Award winners!

On Friday 6th September, Carlisle Living held their annual awards event. The evening took place at The Halston in Carlisle and was attended by the hard-working people of Carlisle who have helped to shape the city over the past 12 months.

Once again, we were proud sponsors of the Food & Drink category. This category sees those whose dedication, innovation and hard work throughout the year has contributed to Carlisle becoming the destination of choice for fine food and drink.

We attended the event as many of our customers were present and shortlisted for prizes. Our sales director, David Jenkins, was on stage to […]

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Proud sponsors of Carlisle College Awards 2019

By |2019-06-21T14:43:36+01:00June 21st, 2019|Categories: Community, Latest News|

Proud sponsors of Carlisle College Awards 2019

Once again, we were delighted to be supporting the Carlisle College Awards. We were sponsors of the Outstanding Apprenticeship Achievement awards which covered five different categories:

* Adult Care

* Technical Services

* Construction

* Professional Services

* Computing

Graham Jenkins, our managing director, and Brian Baxter, key sales & account manager were invited along to celebrate with the shortlisted and winning students.

Graham handed out the awards to the hard-working recipients.

We would like to congratulate all the winners and wish them the very best for the future!

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Sponsorship of 23rd Keswick Beer Festival

By |2019-06-11T09:06:54+01:00June 11th, 2019|Categories: Community, Latest News|

Sponsorship of Keswick Beer Festival

This year, we were proud sponsors of the Keswick Beer Festival. Held every year in the beautiful town in the Lakes, the beer festival is organised by The Keswick Lions and Keswick Rugby Club. The festival raises funds to support sport development within the rugby club and as well as a selection of charities chosen by The Lions.

The festival was held on Friday 7th and Saturday 8th June and featured over 200 different beers with music from live bands. This year saw the 23rd anniversary of the event.

As always, the crowds turned out in their hundreds to enjoy beer and great music!

[…]

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Durham students work with world class chocolatier

By |2019-05-16T15:31:51+01:00May 16th, 2019|Categories: Latest News|

Durham students work with world class chocolatier

On Wednesday 16th April, we visited New College Durham with award-winning chocolatier and pastry chef, Mark Tilling. Our account manager, Hayley from HB Ingredients, arranged the visit with Leah Walker from the college to engage the students in the art of creating fine desserts from chocolate.

Mark is a world class chocolatier who has appeared on Channel 4’s Creme da la Creme and most recently Extreme Chocolate Makers. He demonstrated a few tricks of the trade and then the students had a practice; the results were amazing!

Our sales managers, Stewart Jack, Maxine Whitfield […]

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Sausage sales raise an appealing amount!

By |2019-05-01T15:40:46+01:00May 1st, 2019|Categories: Community, Latest News|

Sausage sales raise an appealing amount!

During March, we held a special promotion on one of our favourite recipe sausages to help raise funds for Hospice at Home, Carlisle & North Lakeland. We raised a grand total of £475 to help this worthy cause.

For every kilo of our special Pork & Marmalade Sausage sold, we vowed to donate £1 to the Carlisle-based charity. The sausages are a popular choice for our customers! They are made to our own Cumberland sausage recipe and laced with quality marmalade from Claire’s Handmade.

The initiative tied in with the World’s Original Dalemain Marmalade Awards which were held during March. The festival raises funds every […]

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Ten lucky hamper winners!

By |2019-04-15T16:42:34+01:00April 15th, 2019|Categories: Latest News|

Food show winners …

Our successful food show was held in February this year, and as always, we held a grand prize draw.

We are proud to announce the winners of our ten luxury hampers!

The lucky winners were …

1. Helen Garner, The Farmers Arms, Portinscale

2. Donald, The Highland Drove Inn, Grt Salkeld – it was his 43rd wedding anniversary on the day Sue handed over his hamper!

3. Stephanie Skelly, Georgian House Hotel, Whitehaven

4. Julie, The Greyhound Inn, Cotehill, nr Carlisle

5. Jordan Bindi, Italian Cottage Restaurant, Chorley

6. Heather, Boathouse Tea Rooms, Talkin Tarn, nr Carlisle

7. Byron, Proper Tasty, Northallerton

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