AUTOMATION FOR A BETTER, SAFER KITCHEN

 Food business operators in the retail and catering sector are required to provide allergen and dietary information and these requirements are set out in law.

Natasha’s Law came into effect on 1^st October 2021 and pre-packed foods sold directly to the consumer must to be correctly labelled.

The following information is required: food name, full list of ingredients, allergen information.

This food labelling system helps you manage your menus and ensure your labelling practices are up-to-speed!

Just how easy is it to use?

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Delivering Success

Caterforce Conference 2024

The Caterforce conference is held every two years and this year it was held on Thursday 7th November at Wembley Stadium.

The nine members of the buying group came together to connect with a wide range of suppliers from across the country; we got to catch up with friends, new and old, to learn about the future direction of the buying group and its members and how suppliers can support our future growth.

Firstly, the team were excited to be at such a fantastic venue so there were a few photos taken to commemorate the moment!

Our 21-day dry aged beef

We have been selling quality fresh meat for generations and today butchery remains at the heart of what we do.

Every week we purchase live cattle from trusted local farmers to our agreed specifications of fat cover and conformation.

About the dry aged process

We mature whole sirloins and whole ribs of beef on the bone in our dry aging room. The beef is placed on custom-designed racking in the chiller where temperature, air flow and humidity are all closely monitored and maintained. These factors all help create an environment which enhances the texture and flavour of the meat.

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Bistro Romano: A culinary gem with a legacy of excellence

In the heart of the village of Cleadon in the north east of England, lies Bistro Romano.

This family-owned restaurant has been delighting customers for decades with its dedication to authentic Italian flavours, warm hospitality, and an unwavering commitment to quality.

Since its beginnings in the 1980s, Bistro Romano has evolved into a culinary landmark. Central to this success is their long-standing partnership with Pioneer, ensuring that only the freshest and finest ingredients find their way onto the plates of their customers.

The bistro’s story

The story of Bistro Romano begins over 40 years ago when the family […]

The sophisticated restaurant with the aroma of fire and flickering flames!

Just on the edge of the market town of Penrith and on the doorstep of the Lakes, you will find the North Lakes Hotel & Spa. The hotel is a 4-star hotel with luxurious spa facilities and a stylish restaurant.

FYR Grill is a stunning place to socialise and enjoy food. The décor takes its inspiration from the natural beauty of the Lakes and makes for a sophisticated dining experience. At the heart of the restaurant is an open fire grill on which you can view the talented chefs cook your chicken, steak or seafood; it’s an incredibly interactive experience.

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Our own brand products are winning industry awards!

Kicking off 2024 in the best way possible, we are delighted to have won four industry awards for our Chefs Selections brand.

The 2023 Cash and Carry Management awards in association with the Craft Guild of Chefs named the following products as best in category:

Canned products: Skipjack Tuna Chunks in Brine

Seasonal products: Mince Pie Cheesecake Tart

Vegan: Gluten Free & Vegan Lemon & Berry Dessert

Best Innovation Sweet: Vegan Chocolate Pecan Pie

The annual awards judge wholesaler’s own brand products across a wide range of categories, all assessed for quality and […]