Spice up your spuds

Nothing beats a crisp, fluffy oven-baked potato at this time of year and we’ve got a tasty and comforting recipe idea to help turn your spuds into something seasonal and spicy.

Here’s your shopping list:

Baking potato

Chefs Selections diced chicken breast

Chefs Selections real mayonnaise

Baby leaf salad

Cherry tomatoes

Cucumber

White cabbage

Carrot

Onion

Chefs Selections curry powder

Chefs Selections dried apricots

Large onions

Butter

Tea bags

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Golden indulgence: A sundae made with McVitie’s Gold Billion Bar

If you’re looking for a sundae that feels just a little more extra, this recipe is your golden ticket.

Using McVitie’s Gold Billion Bar, you’ll turn a classic ice cream treat into a crunchy, caramel-filled masterpiece that looks as good as it tastes.

Try this quick and easy recipe … serves one and only takes seven minutes to prepare!

Ingredients

1 Gold Billion Bar

2 scoops vanilla ice cream

1 scoop chocolate ice […]

Take your recipes to the next level…

If you think pizza is just cheese, sauce, and dough, think again!

Maggi Traffic Light Pizza is here to bring a splash of colour – and a whole lot of fun – to your plate. Inspired by the classic traffic light, this pizza is a playful mix of red, yellow, and green toppings, making every bite as exciting as it is tasty.

Here’s your shopping list!

MAGGI Rich & Rustic Tomato Sauce

Pizza Bases

Cheese Mix: Mozzarella and Cheddar

Rocket

Peppers

[…]

Take your recipes to the next level…

Fry-Up Doritos take the traditional breakfast and give it a crunchy upgrade.

Imagine your plate of sizzling bacon, runny eggs, button mushrooms, juicy tomatoes and baked beans… but with a generous helping of Doritos right on the side. The salty crunch cuts through the richness, so every bite is a mix of classic fry-up comfort and bold tortilla-chip texture.

It’s not just breakfast anymore – it’s a playful mash-up that turns a British staple into something snackable, shareable, and surprisingly satisfying.

Here’s your shopping list!

Dorito Tortilla Chips

Baked Beans

Take your recipes to the next level…

Bring bold, street food-inspired flavour to your menu with Korean Chicken Loaded Fries; a craveworthy dish that embraces the ‘Big fusion, no rules‘ trend.

Featuring Chefs Selections Battered Chicken Fillet Bites tossed in a sticky, Korean-style glaze made with gochunjang paste, Chefs Selections honey, soy sauce, rice wine vinegar and lime juice, this dish is layered over Chefs Selections super crunchy skin-on fries and topped with chilli, spring onion, black and white sesame seeds, and vibrant pickled red onion.

The result? A perfect balance of sweet heat, crunch, and tang that’s bang on trend and built to impress.

[…]

Introducing Orkney Ice Cream

We’re excited to introduce Orkney Ice Cream – a family owned business based in Orkney, Scotland – now available to our customers as our new Scottish supplier.

For generations, Crantit Dairy – run by the Bichan family on Orkney’s unspoiled land – has sourced rich, creamy milk from local cows.
With some of the purest grazing in the world, it’s no surprise the cream stands out.

Orcadians have long known its quality, and now others can too – through Orkney Ice Cream.
Made in small batches using their signature cream, it’s available in 12 flavours.

Whatever you pick, it’s the cream that sets it […]

Zane Fell completes painting & decorating apprenticeship with flying colours

We’re delighted to celebrate the success of Zane Fell, who has officially completed his Level 2 Painting & Decorating Apprenticeship at Carlisle College—and impressively, he finished ahead of schedule. Zane’s quick learning, prior experience, and strong work ethic allowed him to complete the two-year programme early, demonstrating true dedication to mastering his craft.

His journey was supported by us, as we provided valuable workplace training and mentoring throughout the apprenticeship. A key figure in Zane’s success was his mentor, Stuart Pattinson, who played a pivotal role in guiding him on the job.

“Zane is a […]