Indulge yourself in buttery bliss…
Introducing Chefs Selections Straight Butter Croissants.
Made with the finest butter and expertly layered for a moreish experience, each bite delivers a rich, buttery flavour. Whether enjoyed fresh straight from the oven or paired with your favourite beverage on the go, it’s the ultimate treat for any occasion.
On the rare occasion you have some left over…
Sweet innovation with zero waste – give the croissant ‘bread and butter pudding’ a try using the below recipe!
For measurements, refer to the downloadable recipe card.
METHOD
1. Start by placing your croissants on a tray and bake for 10-12 minutes until golden brown then set aside to cool
2. Now soak your apricots in boiling water to soften. Once soft remove the water and slice the apricots
3. In a bowl mix together the cream, milk, eggs and vanilla
4. Now slice the croissant in half, you don’t need to butter these as they are made with lots of butter
5. Line your tray with grease proof paper
6. Layer the croissants across the tray and sprinkle demerara sugar and the sliced apricots on the top of each layer. Repeat this a further 2/3 times depending on the depth of your tray
7. Now pour over the cold custard mix until the croissants are just covered
8. Bake for 1 hour at 150ºc
9. Serve with Chefs Selections custard
Here’s your shopping list!
Chefs Selections Buttered Croissants
Dried Apricots
Flaked Almonds
Free Range Eggs
Double Cream
Milk
Vanilla
Chefs Selections Custard