The irresistible crunch: Why Gobi Manchurian steals the show every time

Gobi Manchurian is the kind of appetiser that steals the spotlight before the main course even arrives.

Golden, crunchy cauliflower florets—fresh out of the fryer—get swept up in a glossy, tangy-sweet-spicy sauce bursting with soy and fiery chillies. Each bite is a thrilling clash of textures: crisp on the outside, tender within, and loaded with bold, addictive flavour. Crowned with fresh coriander, this Indo-Chinese classic is a go-to favourite in Indian restaurants, the fusion dish everyone orders “just to share”… but secretly wants to keep all to themselves.

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Your 2026 Trends Guide: what’s next and what matters

As we head into 2026, food trends are not just buzzwords — they’re essential signals that shape menus, operations, and guest experiences in an ever-evolving culinary landscape.

From ‘feel good’ foods to ‘comfort’ foods, here’s our guide to help you style your menus for the new year and beyond.

Click to view Top Ten Trend Predictions for 2026

We’ve given you lots of inspiration …

Start ordering today!

Planning ahead for a smooth Christmas: here’s our delivery schedule

Christmas has a habit of arriving faster than anyone expects. One minute it’s early December, the next the warehouse is buzzing!

As the festive season approaches, take a moment to check our schedule, mark those key dates, and get ahead of the rush. A little planning now means one less thing to worry about later — and more time to focus on serving your customers this Christmas.

If you have any questions about deliveries or ordering deadlines, our team is always happy to help.

There’s still time […]