Supporting the arts and live music in the north east

By |2025-11-18T09:57:43+00:00November 18th, 2025|Categories: Latest News|


Sponsoring The Glasshouse International Centre for Music

Once again, we are delighted to announce our sponsorship of The Glasshouse International Centre for Music. We are committed to supporting the charity as a Silver Business Champion now.

The Glasshouse is an iconic building which stands proudly on the Quayside in Gateshead. It’s a place where you can hear rock legends or pop icons on the same night as folk trios or opera singers. Where new musicians are nurtured and showcased on the same stages as platinum-selling performers. And where youth choirs and tambourine-shaking toddlers practise in the same spaces as our acclaimed orchestra, Royal Northern Sinfonia.

The Glasshouse is not just a […]

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Celebrating success: Bryan Sawyers promoted to Fruit & Veg Manager🥦🍎

By |2025-11-13T14:11:30+00:00November 13th, 2025|Categories: Latest News|


Celebrating success: Bryan Sawyers promoted to Fruit & Veg Manager🥦🍎

We’re delighted to announce that Bryan Sawyers has been promoted to Fruit & Veg Manager — a well-deserved achievement that reflects his dedication, knowledge, and passion for delivering quality produce to our customers.

Bryan has been part our family for nearly 10 years, with seven of those as Fruit & Veg Supervisor. Over the past decade, he’s become a familiar and trusted face within the department, known for his attention to detail, friendly manner, and commitment to sourcing the very best fruit and vegetables for our hospitality customers.

Working alongside two valued colleagues, Bryan plays a vital role in ensuring we continue to […]

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Paxo Christmas wrap: the ultimate festive bite with cranberry dipping gravy ❄️

By |2025-11-10T12:30:12+00:00November 10th, 2025|Categories: Latest News|


The ultimate on-the-go festive favourite…

Introducing a Paxo Christmas Wrap with turkey, stuffing, pigs in blankets and cranberry-gravy dip

Here’s your shopping list:

1.5L prepared Bisto Gluten Free Gravy

300g cranberry sauce

10 wraps

150g carrot, grated

150g red cabbage, shredded

800g cooked turkey

250g cooked Paxo Sage & Onion Stuffing

300g Cooked chipolatas wrapped in bacon (sliced)

Method:

1 – Mix the gravy with the cranberry sauce to make a gravy dressing, then spread this onto the wraps. Reserve the rest for the dipping pots.

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Stout of this world!

By |2025-11-03T09:54:27+00:00November 3rd, 2025|Categories: Latest News|


A recipe that’s stout of this world…

Ideal as a winter warmer, signature side, or hero main that brings warmth and nostalgia to any menu – this stout mac & cheese is a golden, gooey, and irresistibly rich twist on a classic!

Here’s your shopping list:

Chefs Selections Macaroni

Chefs Selections plain flour

Chefs Selections grated mature cheddar cheese

Butter

Whole milk

Stout (such as Guinness!)

Whole grain mustard

Panko bread crumb

Crispy fried onions 

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