Lakes College visit

By |2022-01-26T15:39:25+00:00January 26th, 2022|Categories: Latest News|

Lakes College visit

On Wednesday 19th January, our butchery sales manager, John Cowen was warmly welcomed to Lakes College, Lillyhall, Workington.

He met with both Level 1 and Level 2 catering students and their tutors to give a brief overview of Pioneer Foods; our history, philosophy and service. Also, he talked about the cuts of meat we produce in our butchery by hand using highly skilled staff.

John then set the students a hands-on challenge – he asked them to produce their own recipe chicken stir fry and burgers. They needed to have the wow factor as he then judged the best recipe!

Hospitality and Catering Lecturer at the college, […]


By |2022-01-26T14:32:47+00:00January 26th, 2022|Categories: Latest News|

Our BRAND NEW GUIDE is out now!

Our guide is packed full of quality fabulous food to help you create amazing menus.

From fresh meat, fish, fruit and veg to frozen desserts and cakes, our guide is a comprehensive list of our products.

For up-to-date pricing and availability, our online site gives you live information.

View The Guide 2022 view availability and pricing online