Let’s celebrate British Food Fortnight
21st September until 6th October 2019
British Food Fortnight is the biggest annual, national celebration of British food and drink. It was established in 2002 to bolster Britain’s food and farming industry in the wake of the foot and mouth crisis.
The event is a great opportunity for those who work in any aspect of food and drink to come together and promote the benefits of buying and eating home-produced food.
What are the benefits to your business?
*You will attract new visitors.
*Provenance is becoming increasingly important to customers and if you promote British and local foods, customers are prepared to pay more for it.
*If you’re a pub or restaurant, the opportunities to use regional foods to complement beers and wine sales and to drive menu sales are increasing.
How can you get involved?
*Experiment with new dishes on your menu using British and regional foods.
*Use ‘chefs specials’ to create interest in local produce.
For more ideas and information head over to the Love British Food website.
Offers celebrating British food …
Our Bone-in Shin Beef are perfect slow-cooked and served with seasonal vegetables – perfect for cold autumn days. All our Lakeland beef is sourced locally. For more information on our Lakeland beef mark click here.
Make in the Lake District by founder, Steven Darvill, The Handmade Ice Cream Company use only the finest ingredients for their premium ice creams.
Silver & Green are purveyors of all things Mediterranean and you can be sure all our olives and antipasti from them are of the highest quality. The Nocellara De Bellice are a sweet, mild tasting olive and perfect for those sharing platters.