Durham students work with world class chocolatier

By |2019-05-16T15:31:51+00:00May 16th, 2019|Categories: Latest News|

Durham students work with world class chocolatier

On Wednesday 16th April, we visited New College Durham with award-winning chocolatier and pastry chef, Mark Tilling. Our account manager, Hayley from HB Ingredients, arranged the visit with Leah Walker from the college to engage the students in the art of creating fine desserts from chocolate.

Mark is a world class chocolatier who has appeared on Channel 4’s Creme da la Creme and most recently Extreme Chocolate Makers. He demonstrated a few tricks of the trade and then the students had a practice; the results were amazing!

Our sales managers, Stewart Jack, Maxine Whitfield […]

Sausage sales raise an appealing amount!

By |2019-05-01T15:40:46+00:00May 1st, 2019|Categories: Community, Latest News|

Sausage sales raise an appealing amount!

During March, we held a special promotion on one of our favourite recipe sausages to help raise funds for Hospice at Home, Carlisle & North Lakeland. We raised a grand total of £475 to help this worthy cause.

For every kilo of our special Pork & Marmalade Sausage sold, we vowed to donate £1 to the Carlisle-based charity. The sausages are a popular choice for our customers! They are made to our own Cumberland sausage recipe and laced with quality marmalade from Claire’s Handmade.

The initiative tied in with the World’s Original Dalemain Marmalade Awards which were held during March. The festival raises funds every […]